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Agency2025-03-10 14:47:572026-08-11 09:27:46Short Rib con Chichilo Oaxaqueño
Platillo Fuerte
Flat Iron en Adobo
4
Porciones
20 min
Preparación
4 hrs
Cocción
24
Ingredientes
Información Nutricional por Porción (Valores aproximados)
640
Calorías
41 g
Proteína
38 g
Grasa
32 g
Carbohidratos
Instrucciones
-
1
Salpimienta el flat iron, agrega aceite y sella en parrilla caliente.
-
2
Coloca en un refractario, cubre con el adobo y un poco de caldo. Hornea a 120 °C por 4 horas.
-
3
Prepara los purés: zanahoria con nuez moscada y coliflor con mantequilla.
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4
Rebana la carne, baña con el adobo y sirve con ambos purés.
Receta proporcionada por la Chef Zahie Téllez.
Desplazarse hacia arriba
