Spinalis (Tapa de Rib Eye) en Recado Blanco
SIRVE : 4 porc
PREP : 30 mins
COC : 10 mins
INGRE : 11
INGREDIENTES
Ingredientes - Carne:
- 100 g recaudo blanco yucateco
- 2 naranjas agrias
- 1 limón
- 1 kg de Spinalis canadiense sin espejo
Ingredientes - Ensalada:
INSTRUCCIONES
Instrucciones - Carne:
Disuelve el recaudo blanco en jugo de naranja agria y limón. Marina el Spinalis en el recaudo por 30 minutos y sazona. Corta en porciones de 100 g y sazona con un toque de sal marina.
Cocina al carbón a término medio.
Instrucciones - Ensalada:
Instrucciones - Generales:
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