SIRVE : 12 pers
PREP : 5 mins
COC : 30 mins
INGRE : 16
Cocine 2 kg de carne de res magra o extra-magra en una olla holandesa sobre fuego medio alto durante 10 a 15 minutos, rompiendo en pequeños pedazos con el dorso de una cuchara, hasta que se dore. Escurra y regrésela a la olla añadiendo 4 cebollas chicas y 4 dientes de ajo picados; cueza a fuego lento durante 15 minutos hasta que las cebollas se ablanden.
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Agency2025-07-10 23:54:112025-08-12 17:31:33Sukiyaki
Alex Vera
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Agency2025-07-10 19:51:582025-08-12 17:34:21Prime Rib al Romero
Alex Vera
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Agency2025-07-05 20:36:362025-08-12 17:36:15Cowboy al Alto VacíoCanada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
