SIRVE : 4 pers
PREP : 20 mins
COC : 15 mins
INGRE : 15
Caliente el caldo en dónde coció la carne y agregue la salsa de chile, cocine durante 5 minutos, incorpore los granos de elote a la cacerola, cocine a fuego alto durante 10 minutos, incorpore la carne cocida y picada, cocine 8 minutos más o hasta que tome sabor, rectifique sal y pimienta, espolvoree con el orégano.
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Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
