Cooking Method: Pan Searing

Greek Beef Salad Wrap

Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.

  • Prep: 25 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Bistro Beef Steak with Roasted Vegetables

Making a bistro-style meal is easier than you think. It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak.

  • Prep: 5 mins
  • Cook: 40 mins
  • Productos: 4 Servings

Mucho Mexican Marinated Beef Steak

Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 5 Servings

Port-Glazed Beef Steak with Poached Pear

YUM! Need we say more about this recipe? Beef Medallions are cut from traditional steaks, perfectly portioned to fit neatly on the plate. No need to cut them down to size to serve.

  • Prep: 5 mins
  • Cook: 20 mins
  • Productos: 2 Servings

Zippy Western Beef Steak

Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 4 Servings

Bourbon Peppercorn Beef Steak

Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Greek Beef Steak Sandwich

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

  • Prep: 5 mins
  • Cook: 5 mins
  • Productos: 4 Servings

Classic Beef Swiss Steak

The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.

  • Prep: 15 mins
  • Cook: 1 hr
  • Productos: 4 - 6 Servings

Easy Asian Beef Steak

This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.

  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • Productos: 4 Servings

Beef Steak Sandwich with Balsamic Mushrooms and Chèvre

Steak and mushrooms are always in style. This bistro-style sandwich version of the classic combination goes beyond the basic “meat and potatoes” meal. You can substitute Strip Loin or any Grilling Steak for the Fast-fry Steak, but you’ll find the Fast-fry is quicker to cook and easier to eat in a sandwich recipe.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 4 Servings

Mexican Beef Steak Quesadillas

Made with beef fast-fry steaks, these quesadillas are super fast and easy. You can't go wrong with this quesadilla recipe — kids of all ages love them. In summer, you can prepare the quesadilla on the grill (see Grill Option).

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 4 Servings

Grilled Beef Steak Sandwich with Melted Onions

This delicious lean beef sandwich recipe is an excellent source of zinc and iron. Serve the Grilled Beef Steak Sandwich with Melted Onions open faced if desired.

  • Prep: 10 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Southwestern Beef Steak and Kidney Beans

This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in 20 minutes, start by making rice. As it cooks, you can get everything else made and ready to serve.

  • Prep: 10 mins
  • Cook: 20 mins
  • Productos: 4 Servings

Pan-Seared Beef Medallions with Simple Port Sauce

For a quick restaurant-steak experience at home, use thick-cut beef grilling medallions or tenderloin steaks, pan-seared and served with this simple sauce. You’ll be surprised that it’s so easy to do!

  • Prep: 5 mins
  • Cook: 20 mins
  • Productos: 6 Servings

Strip Loin Steak with Sautéed Mushrooms

Carve grilled steaks into thin slices to pass and share at the table. This platter presentation lets you choose just how much you want. Only 144 calories per serving. WOW!

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 4 - 6 Servings

Beef Potstickers

Serve this recipe for tasty beef morsels as an interesting appetizer or main course with steamed rice and stir-fried vegetables. Allow 3 to 4 beef potstickers per person as an appetizer (or 6 to 8 for a meal).

  • Prep: 40 mins
  • Cook: 10 mins
  • Productos: 40 Potstickers servings

Sirloin Salisbury Steak

Here’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savoury sirloin dish with steamed mixed vegetables and mashed potatoes.

  • Productos: 6 Servings

Mini Beef Burgers and Warm Greek Sandwiches

Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 15 burgers

Mexi-Mozza Beef Burger

This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 6 Servings
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