mayo 8, 2015
Serve this recipe for tasty beef morsels as an interesting appetizer or main course with steamed rice and stir-fried vegetables. Allow 3 to 4 beef potstickers per person as an appetizer (or 6 to 8 for a meal).
[timer length=10]10 Minutes[/timer]
- Prep: 40 mins
- Cook: 10 mins
- Productos: 40 Potstickers servings
Boil first 20 potstickers in large pot of simmering water for about 3 minutes; remove with a slotted spoon. Repeat with remaining potstickers. Gently transfer cooked potstickers to large pan with remaining barbecue sauce. Heat for 3 minutes.
Tip: For a spicier sauce, add 1 tbsp (15 mL) bottled hot Asian chili sauce.
A source of Iron (14% RDI) and a source of Zinc (11% RDI)
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?