Bourbon Peppercorn Beef Steak

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junio 3, 2015

Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
[timer length=15]15 Minutes[/timer]

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Productos: 6 Servings


Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.

Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.

Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.

Good source of iron (19% DV) and excellent source of zinc (68% DV), 11% DV sodium.


1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick

Steak seasoning to taste

1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix

¼ cup (50 mL) bourbon


Información nutricional

Proteínas23 g
Grasas Totales11 g
Total Carbohydrates3 g