Classic Beef Swiss Steak

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mayo 14, 2015

The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.
[timer length=60]60 Minutes[/timer]

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Productos: 4 - 6 Servings


1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak

Salt and pepper to taste

1 medium Spanish onion, sliced

1 EACH small sweet red and green pepper, cut into strips

½ cup (125 mL) red wine

½ cup (125 mL) tomato juice

1 bottle (172 mL) steak sauce

1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks


Season steak with salt and freshly ground pepper to taste.

Heat a large lightly-oiled deep skillet over medium-high heat. Brown steak on both sides; remove from pan and set aside. Add onion and peppers; cook for 4 to 5 minutes, until softened. Stir in wine and tomato juice, scraping up browned bits from pan. Stir in steak sauce and bring to boil; add potatoes and return steak to pan.

Reduce heat; cover and simmer for 60 to 90 minutes, or until beef and potatoes are tender.

Tip: If desired, omit red wine and use extra 1/2 cup (125 mL) tomato juice instead.


Información nutricional

Proteínas40 g
Grasas Totales10 g
Total Carbohydrates79 g