Mucho Mexican Marinated Beef Steak

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junio 3, 2015

Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.
[timer length=10]10 Minutes[/timer]

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Productos: 5 Servings


½ cup (125 mL) steak sauce

¼ cup (50 mL) vegetable oil and pizza sauce

1 tbsp (50 mL) minced chipotle peppers in adobe sauce

1 green onion, sliced

1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick


Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).

Source of iron (13% DV) and an excellent source of zinc (46% DV), 2% DV sodium.


Información nutricional

Proteínas18 g
Grasas Totales4 g
Total Carbohydrates0.2 g