Categoría: BBQ
Peppered Beef Steaks with Caramelized Onions & Fruit Salsa
The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.
- Prep: 15 mins
- Cook: 30 mins
- Productos: 4 Servings
Seared Steak with Grilled Garden Veggies
Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.
- Prep: 5 mins
- Cook: 10 mins
- Productos: 4 Servings
Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib.
- Prep: 10 mins
- Cook: 10 mins
- Productos: 4 - 6 Servings
Marinated Steak with Melted Onions
To maximize tenderness of Marinating Steaks, grill them TO MEDIUM and carve in THIN SLICES ACROSS THE GRAIN to serve. More Marinating Tips: DISCARD a used marinade or bring it to a boil before using as a dipping sauce. PAT STEAK DRY with paper towel and SEASON before grilling to maximize browning.
- Prep: 5 mins
- Cook: 10 mins
- Productos: 4 Servings
Involtini of Beef Sirloin Steak
This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.
- Prep: 20 mins
- Cook: 10 mins
- Productos: 4 - 6 Servings
Summer Beef Steaks with Fresh Berry Salsa
This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.
- Prep: 15 mins
- Cook: 10 mins
- Productos: 4 Servings
Maritime Beef Steak and Smoked Salmon Roll
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
- Prep: 15 mins
- Cook: 30 mins
- Productos: 4 - 6 Servings
Barbecue Sirloin Stir-Fry
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.
- Prep: 10 mins
- Cook: 25 mins
- Productos: 6 Servings
Steak ‘n Egg Salad
Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.
- Productos: 6 Servings
Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
- Prep: 5 mins
- Cook: 10 mins
- Productos: 5 Servings
Hail-to-Caesar Beef Steak Salad
This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.
- Prep: 10 mins
- Cook: 5 mins
- Productos: 6 Servings
Bistro Beef Steak Sandwich with Horseradish Spread
Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsamic vinaigrette.
- Prep: 5 mins
- Cook: 5 mins
- Productos: 4 Servings
Tandoori Marinating Steak with Roasted Curried Cauliflower
This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.
Barbecued Beef Flank Steak “Parisienne”
This easy open-face beef sandwich recipe is a variation of the French classic baguette à l’échalottes.
- Prep: 20 mins
- Cook: 15 mins
- Productos: 8 Servings
Beef Round Steak Done Right
Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).
- Prep: 5 mins
- Cook: 15 mins
- Productos: 8 Servings
Maple Beef Steak Toasts
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
- Prep: 15 mins
- Cook: 10 mins
- Productos: 24 Servings
Beef Steak and Berry Salad
More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
- Prep: 20 mins
- Cook: 10 mins
- Productos: 4 Servings
Greek Beef Salad Wrap
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
- Prep: 25 mins
- Cook: 10 mins
- Productos: 4 Servings
Jamaican Jump Up Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.
- Prep: 5 mins
- Cook: 10 mins
- Productos: 5 Servings