Categoría: BBQ

Peppered Beef Steaks with Caramelized Onions & Fruit Salsa

The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.

  • Prep: 15 mins
  • Cook: 30 mins
  • Productos: 4 Servings

Seared Steak with Grilled Garden Veggies

Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Southwestern Beef Steak with Succotash Sauté

Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib.

  • Prep: 10 mins
  • Cook: 10 mins
  • Productos: 4 - 6 Servings

Marinated Steak with Melted Onions

To maximize tenderness of Marinating Steaks, grill them TO MEDIUM and carve in THIN SLICES ACROSS THE GRAIN to serve. More Marinating Tips: DISCARD a used marinade or bring it to a boil before using as a dipping sauce. PAT STEAK DRY with paper towel and SEASON before grilling to maximize browning.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Involtini of Beef Sirloin Steak

This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.

  • Prep: 20 mins
  • Cook: 10 mins
  • Productos: 4 - 6 Servings

Summer Beef Steaks with Fresh Berry Salsa

This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Maritime Beef Steak and Smoked Salmon Roll

Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.

  • Prep: 15 mins
  • Cook: 30 mins
  • Productos: 4 - 6 Servings

Barbecue Sirloin Stir-Fry

Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.

  • Prep: 10 mins
  • Cook: 25 mins
  • Productos: 6 Servings

Steak ‘n Egg Salad

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

  • Productos: 6 Servings

Teriyaki Temptation Marinated Beef Steak

Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 5 Servings

Hail-to-Caesar Beef Steak Salad

This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.

  • Prep: 10 mins
  • Cook: 5 mins
  • Productos: 6 Servings

Bistro Beef Steak Sandwich with Horseradish Spread

Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsamic vinaigrette.

  • Prep: 5 mins
  • Cook: 5 mins
  • Productos: 4 Servings

For the healthiest version of this recipe, use whole wheat pita and lean beef cuts. The secret to tender marinating steak is to cook the beef only to medium and to slice it across the grain as thinly as possible.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Tandoori Marinating Steak with Roasted Curried Cauliflower

This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.

Barbecued Beef Flank Steak “Parisienne”

This easy open-face beef sandwich recipe is a variation of the French classic baguette à l’échalottes.

  • Prep: 20 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Beef Round Steak Done Right

Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Maple Beef Steak Toasts

Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 24 Servings

Beef Steak and Berry Salad

More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.

  • Prep: 20 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Greek Beef Salad Wrap

Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.

  • Prep: 25 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Jamaican Jump Up Marinated Beef Steak

Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 5 Servings
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