Hail-to-Caesar Beef Steak Salad
junio 3, 2015
This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.
[timer length=6]6 Minutes[/timer]
- Prep: 10 mins
- Cook: 5 mins
- Productos: 6 Servings
Pat steaks dry with paper towel; season as desired with salt and pepper. Discard marinade. Grill on greased grill over medium-high heat with lid closed about 6 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Transfer to cutting board and tent with foil; let stand for 5 minutes. Meanwhile, toss lettuce with dressing and remaining Parmesan; divide among 6 plates. Slice steak into thin slices and place steak strips on salads.
Cook's Notes: This makes a super simple Caesar dressing that avoids the use of raw eggs and is a budget alternative to store-bought dressings. It’s flavourful enough for adults but still has kid-appeal.
Makes: 10 cups (2.5 L) salad and 1 cup (250 mL) dressing
A good source of iron (20% DV) and excellent source of zinc (46% DV), 10% DV sodium.
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