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Steak ‘n Egg Salad
Steak, Salad, BBQ Dinner Party, Meals In Minutes, Healthy Choices, Picnic/ Camping
junio 3, 2015
Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.
- Productos: 6 Servings
![](https://canadabeef.mx/wp-content/uploads/2015/06/Canadian-Beef-Steak-n-Egg-Salad.jpg)
Instrucciones
Arrange the lettuces onto a large platter or large shallow salad bowl. Arrange sliced steak, eggs, avocado, tomatoes and cheese over top in rows.
Drizzle dressing over top and serve right away.
Homestyle Vinaigrette Dressing: In a jar with lid, combine 1/2 cup (125 mL), 3 tbsp (45 mL) red wine vinegar, 1 tbsp (15 mL) EACH lemon juice and maple syrup, 1 tsp (5 mL) EACH Worcestershire sauce and Dijon mustard, minced clove garlic and salt and pepper. Cover and shake to combine thoroughly.
Recipe courtesy of eatineatout.ca.
Ingredientes
1 romaine lettuce heart, torn into pieces
1 Boston bibb lettuce, torn into pieces
1 cooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce), thinly sliced
2 Naturegg™ Omega 3 Hard Boiled Egg Snack Packs, or 3 hard cooked eggs, cubed or sliced
2 avocados, pitted, peeled and cubed (sprinkled with lemon juice)
Información nutricional
CONTÁCTANOS
Canada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
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