Steak ‘n Egg Salad

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junio 3, 2015

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

  • Productos: 6 Servings

Ingredientes

1 romaine lettuce heart, torn into pieces

1 Boston bibb lettuce, torn into pieces

1 cooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce), thinly sliced

2 Naturegg™ Omega 3 Hard Boiled Egg Snack Packs, or 3 hard cooked eggs, cubed or sliced

2 avocados, pitted, peeled and cubed (sprinkled with lemon juice)

15 grape tomatoes, halved

¾ cup (175 mL) feta cheese, crumbled

Homestyle Vinaigrette Dressing (recipe below)

Instrucciones

Arrange the lettuces onto a large platter or large shallow salad bowl. Arrange sliced steak, eggs, avocado, tomatoes and cheese over top in rows.

Drizzle dressing over top and serve right away.

Homestyle Vinaigrette Dressing: In a jar with lid, combine 1/2 cup (125 mL), 3 tbsp (45 mL) red wine vinegar, 1 tbsp (15 mL) EACH lemon juice and maple syrup, 1 tsp (5 mL) EACH Worcestershire sauce and Dijon mustard, minced clove garlic and salt and pepper. Cover and shake to combine thoroughly.

Recipe courtesy of eatineatout.ca.

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Información nutricional

Calorías506
Sodio341 mg
Proteínas20 g
Grasas Totales37 g
Total Carbohydrates29 g