Maritime Beef Steak and Smoked Salmon Roll
junio 15, 2015
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
[timer length=30]30 Minutes[/timer]
- Prep: 15 mins
- Cook: 30 mins
- Productos: 4 - 6 Servings
Pound steak with mallet to about 1/2-inch (1 cm) thickness. Spread with cream cheese to within 1/4-inch (5 mm) of edge. Sprinkle with green onions, and pepper to taste. Cover completely with smoked salmon slices. Starting at long side, roll up; tie tightly in several places with butcher’s twine, or hold together with metal skewers.
Cook's Notes: For a short cut, have the meat counter staff or butcher pass the steak through a mechanical tenderizing machine and skip pounding the steak with the mallet at home.
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