Maple Beef Steak Toasts

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junio 3, 2015

Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
[timer length=10]10 Minutes[/timer]

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Productos: 24 Servings


Combine maple syrup, soy sauce, vinegar, hot pepper flakes and 1/2 of minced garlic together in large sealable freezer bag. Pierce steak with a fork all over; add to bag with marinade. Refrigerate for 8 to 12 hours.

Remove steak from marinade, discarding marinade. Grill over medium-high heat for 10 to 14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let stand 5 minutes.

Meanwhile, melt butter with remaining garlic over low heat in skillet or in microwave; brush on both sides of bread. Place on bread on baking sheets and broil on both sides until just golden brown; keep warm. Thinly slice steak diagonally across the grain to yield about 24 slices. To assemble drape beef over warm toasts and top with a small spoonful of mayonnaise and a dab of chutney. Garnish with parsley or chives.


⅓ cup (75 mL) maple syrup

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) apple cider vinegar

1 tsp (5 mL) hot pepper flakes

4 large cloves garlic, minced, divided

1 lb (500 g) Beef Flank or Sirloin Tip Marinating Steak, 1 inch (2.5 cm) thick

1 baguette (350 g), thinly sliced on diagonal

¼ cup (50 mL) butter

¾ cup (175 mL) light mayonnaise

⅓ cup (75 mL) mango chutney

Parsley leaves or chopped chives