Seared Steak with Grilled Garden Veggies

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junio 15, 2015

Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.
[timer length=10]10 Minutes[/timer]

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Productos: 4 Servings


Scatter veggies on double layer heavy-duty foil; toss with barbecue sauce, oil and garlic. Cover with second double layer of foil; seal edges tightly. Place package on grill over medium-high heat; cook in closed barbecue, turning occasionally, until veggies are tender, about 25 minutes. Slit top of foil and fold back.

Season steaks with steak spice. Grill over medium-high heat 6 to 8 minutes, turning at least twice for medium-rare 145°F(63°C). Let rest for 5 minutes. Slice and toss with cooked veggies to serve.


1 EACH red and green sweet pepper, small red onion and zucchini, sliced

⅓ cup (75 mL) barbecue sauce

2 tbsp (30 mL) olive oil

1 clove garlic, minced

1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thick

Montreal Steak Spice