Seared Steak with Grilled Garden Veggies
junio 15, 2015
Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.
[timer length=10]10 Minutes[/timer]
- Prep: 5 mins
- Cook: 10 mins
- Productos: 4 Servings
Scatter veggies on double layer heavy-duty foil; toss with barbecue sauce, oil and garlic. Cover with second double layer of foil; seal edges tightly. Place package on grill over medium-high heat; cook in closed barbecue, turning occasionally, until veggies are tender, about 25 minutes. Slit top of foil and fold back.
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