Dinner Party archivos - Página 5 de 6

Coconut Beef Curry

It’s like take-out when you walk in the door — with no wait for delivery! This slow-cooker beef stew recipe is perfect for family meals yet fancy enough for entertaining.

Prep: 15 mins
Cook: 6 hrs
Productos: 8 Servings

Mustard Beef Medallions with Sage Onion Compote

Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.

Prep: 15 mins
Cook: 15 mins

Grilled Flank Steak with Olive Vinaigrette

Flank Marinating Steak is lean and absorbs all the flavour you can give it. A quick grill makes it easy to enjoy. Simply marinate the steak the night before if you have time, but if not, a quick 15 minute marinade adds flavour to the meat. Piercing the meat all over before marinating maximizes tenderness.

Prep: 10 mins
Cook: 15 mins
Productos: 6 Servings

Beef Steak Brochettes with Peanut Dipping Sauce

These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the sambal oelek in both the beef and the peanut sauce. Sambal oelek is available in the Asian section of most grocery stores.

Prep: 5 mins
Cook: 10 mins
Productos: 15 Brochettes

Involtini of Beef Sirloin Steak

This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.

Prep: 20 mins
Cook: 10 mins
Productos: 4 - 6 Servings

Summer Beef Steaks with Fresh Berry Salsa

This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Maritime Beef Steak and Smoked Salmon Roll

Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.

Prep: 15 mins
Cook: 30 mins
Productos: 4 - 6 Servings

Pan-Seared Beef Bavette with Chili-Maple Sauce

Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin – it tastes like a million but won’t break the bank. Pan-searing is a technique that’s perfect for last-minute entertaining, requiring little effort and time to prepare and cook.

Prep: 10 mins
Cook: 10 mins
Productos: 4 Servings

Beef Steak Fajitas with Tomato Corn Relish

This is a good meal for a casual kid get-together Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.

Productos: 6 Servings

Steak ‘n Egg Salad

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

Productos: 6 Servings

Beef Steak Diane

This recipe for Beef Steak Diane is a steak-house classic that's guaranteed to impress!

Cook: 25 mins
Productos: 4 Servings

Maple Beef Steak Toasts

Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.

Prep: 15 mins
Cook: 10 mins
Productos: 24 Servings

Beef Steak Dippables

This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you're ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.

T-Bone Beef Steaks with Pistou

Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.

Prep: 10 mins
Cook: 10 mins
Productos: 4 Servings

Port-Glazed Beef Steak with Poached Pear

YUM! Need we say more about this recipe? Beef Medallions are cut from traditional steaks, perfectly portioned to fit neatly on the plate. No need to cut them down to size to serve.

Prep: 5 mins
Cook: 20 mins
Productos: 2 Servings

Vietnamese Flank Beef Steak with Noodle Salad

Barbecued Flank Steak shines in sandwiches and salads like this one! Pick up an extra steak when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and Cheddar melt sandwich.

Prep: 15 mins
Cook: 10 mins
Productos: 8 Servings

Greek-Style Grilled Beef Steak and Couscous Salad

This unique warm main-course salad recipe is bursting with flavour and the goodness of Canadian Beef. If you’re really time-pressed, use a prepared vinaigrette-style Greek dressing for the scratch made marinade and salad dressing. You can substitute any chopped fresh green herb for the parsley – maybe some new chives from your garden?

Prep: 10 mins
Cook: 15 mins
Productos: 6 Servings

Charred Beef Steak and Veggies with Orzo Pasta

For an easy way to entertain, bring dinner to the table in this all-in-one platter presentation. This recipe is as beautiful to behold as it is to eat.

Prep: 20 mins
Cook: 20 mins
Productos: 4 Servings

Pan-Seared Beef Medallions with Simple Port Sauce

For a quick restaurant-steak experience at home, use thick-cut beef grilling medallions or tenderloin steaks, pan-seared and served with this simple sauce. You’ll be surprised that it’s so easy to do!

Prep: 5 mins
Cook: 20 mins
Productos: 6 Servings

Beef Potstickers

Serve this recipe for tasty beef morsels as an interesting appetizer or main course with steamed rice and stir-fried vegetables. Allow 3 to 4 beef potstickers per person as an appetizer (or 6 to 8 for a meal).

Prep: 40 mins
Cook: 10 mins
Productos: 40 Potstickers servings