Beef Steak Fajitas with Tomato Corn Relish
junio 15, 2015
This is a good meal for a casual kid get-together Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.
- Productos: 6 Servings
Spoon about 1/2 cup (125 mL) of the steak mixture along the center of each tortilla. Top with some of the Tomato Corn Relish, sour cream and cheese. Fold tortilla around filling (see Cook’s Notes below).
Tomato Corn Relish: Combine 1 large tomato (diced), 1 can (14 oz/398 mL) corn kernels (drained), 3 tbsp (45 mL) chopped fresh cilantro, 1 tbsp (15 mL) fresh lime juice, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) freshly ground pepper. Let stand at room temperature for 20 to 30 minutes before serving.
Excerpted from: Canada’s Slow Cooker Winners by Donna Marie Pye © Robert Rose Inc. www.robertrose.ca. Reprinted with permission. All rights reserved.
Excellent source of zinc (124% DV) and iron (49% DV)
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