Beef Steak Diane
junio 3, 2015
This recipe for Beef Steak Diane is a steak-house classic that's guaranteed to impress!
[timer length=25]25 Minutes[/timer]
- Cook: 25 mins
- Productos: 4 Servings
Add Add Medallions to butter and sear on both sides. Add onions, parsley, Worcestershire and steak sauce; cook Medallions for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Add sherry and season sauce with salt and pepper to taste.
Microwave cognac in 1-cup (250 mL) microwaveable glass measure on High for 30 seconds or until warm. Carefully ignite with match. While flaming, pour over Medallions. Serve Medallions immediately with sauce. Garnish with remaining lemon wedges.
Cook's Notes: You can use any 1-inch (2.5 cm) thick Grilling Steak that has been cut into 4 portions instead of Grilling Medallions.
A good source of Iron (24% RDI) and an excellent source of Zinc (46% RDI).
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