Picnic/ Camping archivos

Beef Chili Nachos

This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm in a slow cooker as part of a buffet spread.

Prep: 10 mins
Cook: 45 mins

Transport yourself to sunny Morocco tonight with the bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of berry or balsamic vinaigrette salad dressing and a handful of diced fresh veggies to any leftovers. If you use long grain rice, cooking time can be reduced to 20 minutes. Each serving is an excellent source of iron and vitamin C.

Prep: 10 mins
Cook: 40 mins
Productos: 6 Servings

Grilled Beef Burritos with Monterey Jack

Kids will love to make their own dinner, working their way through the "burrito assembly line! ”You'll love the fact that each burrito has all 4 of Canada Food Guide food groups represented!

Prep: 15 mins
Cook: 10 mins
Productos: 12 Servings

Beef with Baby Greens Salad and Horseradish Vinaigrette

This is a great way to use leftover Oven Roast Beef or Grilling Steak -- smart cooks grill an extra steak when barbecuing in order to have one leftover to make a speedy next-day meal like this one. Always let cooked steaks stand for 5 minutes before slicing them across the grain to serve in salads or wraps.

Prep: 15 mins
Productos: 6 Servings

Teriyaki Surf and Turf Beef Salad

A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.

Prep: 10 mins
Cook: 15 mins
Productos: 4 Servings

Beef and Lentil Salad

Rich in zinc, iron and vitamin B12, this salad works well for a first-class Italian-style country picnic or patio buffet dinner. It’s also good tucked into a pita or tortilla as a wrap for lunches.

Prep: 25 mins
Cook: 20 mins
Productos: 6 Servings

Beef Salad on the Wild Side

This recipe uses wild rice, ready-made slaw and cheese turn leftover roast beef into gourmet fare.

Prep: 15 mins
Cook: 45 mins
Productos: 6 Servings

Flaming BBQ Beef Fajitas

By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil steak and veggies instead of firing up the grill. See the Cook’s Notes for tips on marinating. You can add an extra sweet pepper for a veggie boost if you wish.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Ratatouille Veggie and Roast Beef Wrap

Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!

Prep: 10 mins
Cook: 40 mins
Productos: 6 Servings

Beef and Fine Cheddar Wraps

By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar combination the recipe uses it makes them soooo good for you. Use very thinly sliced roast beef for the wraps so that they don’t get too bulky when rolling up. You can use deli roast beef if you don’t have any leftover roast.

Prep: 5 mins
Productos: 4 Servings

Thai Beef Wraps

These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.

Prep: 30 mins
Productos: 4 Servings

Layered Beef Mediterranean Loaf

This recipe for a Layered Beef Mediterranean sandwich is a nice addition to your next picnic.

Prep: 20 mins
Productos: 8 Servings

Super Roast Beef Sandwich

Here's a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.

Prep: 5 mins

Barcelona Roast Beef

Enjoy this delicious roast beef as sandwiches or serve as roast beef dinner buffet with a variety of side salads.

Prep: 15 mins
Cook: 1 hrs 15 mins
Productos: 10 - 12 Sandwich Servings

Grilled Beef Club with Southwestern Mayo

This updated club sandwich is dressed up with a lively spice rub and matching Special Sauce. The toasted bun can be topped off with a prepared pesto sauce and some crumbled feta if desired. For a recipe short-cut, substitute some of your favourite smokey barbecue sauce instead of making the spice rub.

Prep: 15 mins
Cook: 15 mins
Productos: 4 Servings

Spice-Rubbed Beef and Mediterranean Pasta Salad

For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.

Prep: 15 mins
Cook: 10 mins
Productos: 8 - 10 Servings

Beef and Orange Kabobs

Curry paste and orange combine to create a sweet and spicy beef recipe.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Servings

Grab-And-Go Tortillas

Believe it or not, roast beef is the perfect start to a speedy 'grab and go' meal like this one! Use a small Beef Oven Roast (try a Quick Roast such as Top Sirloin, Sirloin Tip or Inside Round) or use a Grilling Steak instead if you like.

Prep: 5 mins
Productos: 8 - 10 Servings

Steak ‘n Egg Salad

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

Productos: 6 Servings

Beef Steak Dippables

This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you're ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.