Thai Beef Wraps

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junio 23, 2015

These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Productos: 4 Servings


8 oz (250 g) shaved Cooked Roast Beef (or deli roast beef)

1 cup (250 mL) Thai-style sweet chili sauce

1 small carrot, finely shredded

2 sweet red peppers, finely diced

2 green onions, finely diced

¼ cup (50 mL) finely chopped fresh basil

2 tbsp (30 mL) finely chopped fresh cilantro

8 plain or flavoured 8-inch (20 cm) tortillas


Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.

Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.

Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.

Cook's Notes: As an alternative, these wraps can be made into pinwheel appetizers – nice finger food for brunch or a bridal shower. To make into pinwheels, first spread tortillas with some cream cheese before topping with the vegetable-beef mixture; tightly wrap each with plastic wrap and refrigerate for 1 and up to 24 hours. Cut each wrap into 1-inch (2.5 cm) slices to make about 40 pinwheel appetizers.


Información nutricional

Proteínas26 g
Grasas Totales10 g
Total Carbohydrates87 g