Beef Chili Nachos

  , ,   , , , , , ,

junio 27, 2015

This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm in a slow cooker as part of a buffet spread.
[timer length=45]45 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 45 mins

  • 10 mins

    45 mins

    55 mins

Instrucciones

Cook beef, onion, sweet pepper, chili powder and cumin in large saucepan or Dutch oven over medium heat until meat is thoroughly cooked and any liquid has evaporated.

Stir in tomatoes, tomato sauce, beans and corn.

Cook over medium-high heat until boiling. Reduce heat to medium, simmer, covered, for 30 minutes or more, stirring occasionally.

Spoon some of the chili over some nachos arranged on a platter. Top with shredded Cheddar, sliced green onion and a dollop of sour cream ( if desired).

Tip: Chili can also be served over baked potatoes or split soft buns or used to make quesadillas.

Ingredientes

1 lb (0.45 kg) Lean Ground Beef

1 large onion, diced

1 large sweet pepper, diced

2 tbsp (30 mL) chili powder

1 tsp (5 mL) ground cumin

1 can (28 oz/796 mL) diced tomatoes

1 can (14 oz/398 mL)tomato sauce

1 can (19 oz/540 mL) kidney beans, drained and rinsed

1 cup (250 mL) frozen corn

Nacho chips

Shredded Cheddar cheese

Sliced green onion

Sour cream (optional)

close full screen
00:00