Pot Luck archivos - Página 2 de 3

Souvlaki Sirloin Beef Meatballs and More

To round out these dinners, serve any of the versions with our yummy Greek Vegetable Sauté, and your favourite creamy Greek Salad Dressing.

Prep: 10 mins
Cook: 15 mins
Productos: 25 Meatballs

Beef ‘n Cheese Pinwheels

If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.

Prep: 5 mins
Productos: 40 Pieces servings

Greek Beef Bruschetta

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.

Prep: 10 mins
Cook: 5 mins
Productos: 48 appetizers (or 16 pizza wedges)

Beef with Baby Greens Salad and Horseradish Vinaigrette

This is a great way to use leftover Oven Roast Beef or Grilling Steak -- smart cooks grill an extra steak when barbecuing in order to have one leftover to make a speedy next-day meal like this one. Always let cooked steaks stand for 5 minutes before slicing them across the grain to serve in salads or wraps.

Prep: 15 mins
Productos: 6 Servings

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.

Prep: 30 mins
Cook: 1 hrs 30 mins
Productos: 10 - 12 Servings

Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad

Make this easy slow-cooker recipe with your favourite Pot Roast: Cross Rib, Blade or Shoulder. If you want to make in the oven, brown and cook the roast in a heavy covered Dutch Oven pot or cast-iron roaster at an oven temperature of 325°F (160°C) for 3 hours or until fork-tender.

Prep: 15 mins
Cook: 8 hrs
Productos: 8 Servings

Beef and Lentil Salad

Rich in zinc, iron and vitamin B12, this salad works well for a first-class Italian-style country picnic or patio buffet dinner. It’s also good tucked into a pita or tortilla as a wrap for lunches.

Prep: 25 mins
Cook: 20 mins
Productos: 6 Servings

Beef Salad on the Wild Side

This recipe uses wild rice, ready-made slaw and cheese turn leftover roast beef into gourmet fare.

Prep: 15 mins
Cook: 45 mins
Productos: 6 Servings

The Better Taco Salad

This pretty salad is a healthy alternative to the traditional nacho platter. Makes eight 1-1/2 cup (375 mL) servings.

Prep: 15 mins
Cook: 15 mins
Productos: 6 Servings

Taco Ground Beef Salad

A tasty salad version of the traditional taco-in-the-shell, this recipe makes a great lunch to get kids through their day. Beef's naturally rich in several key nutrients that help young and old minds alike learn, concentrate and remember better. Their report card, and their teacher, will thank you!

Prep: 10 mins
Cook: 10 mins
Productos: 8 Servings

Summertime Slow-cooker Pulled Beef

The slow-cooker in summer is the perfect way to keep your kitchen cool. Use it to cook beef pot roast for amazing pulled beef that's great for topping buns or baked potatoes. Make ahead for the ultimate convenience.

Prep: 5 mins
Cook: 8 hrs
Productos: 12 Servings

Eggplant and Beef Caponata

If you want to skip making the Big Batch Beef, use 1/2 lb (250 g) fresh ground beef, browned with 1 EACH small onion and clove garlic, minced. If you're looking to change up the flavours, substitute toasted slivered almonds for the pine nuts and diced dried apricots or sliced green olives for the golden raisins.

Prep: 10 mins
Cook: 10 mins
Productos: 6 - 8 Servings

Ginger Beef Roast with Orange and Cantaloupe Salad

This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.

Prep: 15 mins
Cook: 1 hrs
Productos: 10 - 12 Servings

Barbecue Style Beef Pot Roast

To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.

Prep: 15 mins
Cook: 3 hrs
Productos: 16 Servings

Asian Beef Pot Stickers

These awesome appetizers start off with a delicious meat base mixture that you can also use to make a simple stir-fry recipe (see Cook's Notes).

Prep: 45 mins
Cook: 1 hrs
Productos: 120 Pieces

Barbecue Beef Brisket

Technically, you should use a pit or home smoker to smoke beef brisket (sometimes for up to 18 hours), but it can be smoked indirectly as in this recipe, using a covered charcoal or gas grill.

Prep: 15 mins
Cook: 5 hrs
Productos: 8 Servings

Asian Beef Tortilla Bites

These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook’s Notes).

Prep: 10 mins
Cook: 10 mins
Productos: 40 Pieces

Beef and Fine Cheddar Wraps

By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar combination the recipe uses it makes them soooo good for you. Use very thinly sliced roast beef for the wraps so that they don’t get too bulky when rolling up. You can use deli roast beef if you don’t have any leftover roast.

Prep: 5 mins
Productos: 4 Servings

Rosemary Beef Skewers with Winter Salad

APPETIZER BITES: Make many small skewers of meat and serve with the salad in a cocktail glass or on a bread and butter plate for tapas-style dining. The salad includes vegetables and fruits rich in Vitamin C with your meals to boost iron absorption. The oranges, grapes, beets and pomegranate juice in this recipe are clever food combos that do just that. BONUS: These ingredients provide powerful antioxidants too.

Prep: 30 mins
Cook: 10 mins
Productos: 8 Main Course Servings

Slow Cooker Marvellous Mushroom Pot Roast

Pot roasts make the most comforting one-pot meals. And bonus – they’re so simple to make: Just brown meat and flavourings, add a liquid for cooking, cover and slow-simmer - that's all there is to it! “In terms of tenderness, I would give the roast 5 stars.” —Reader Comment

Prep: 10 mins
Cook: 6 hrs
Productos: 12 Servings