Asian Beef Tortilla Bites
junio 23, 2015
These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook’s Notes).
[timer length=10]10 Minutes[/timer]
- Prep: 10 mins
- Cook: 10 mins
- Productos: 40 Pieces
Cook beef in non-stick skillet over medium-high heat, breaking up with potato masher or wooden spoon, until no longer pink, about 5 minutes; drain. Add onions, garlic, ginger, carrots and water chestnuts; cook over medium heat until onions are softened, about 3 minutes.
Cook's Notes 1: You can prepare the beef mixture in advance, dividing it into portions and freezing for up to 3 months. Then, when having a get-together, just thaw some to make into appetizers.
Cook's Notes 2: You can use half the cooked beef mixture as a quick supper stir fry: In large nonstick skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat. Add 3 cups (750 mL) trimmed cut green beans and 1 red pepper cut into strips; stir-fry briefly. Add 2 tbsp (25 mL) water; cover and steam until tender-crisp, about 3 minutes. Add 3 cups (750 mL) cooked beef mixture; cook, stirring for 3 minutes or until hot. Serve over noodles sprinkled with chopped peanuts (if desired). Makes 6 main and 12 starter courses.
An excellent source of Iron (28% DV) and Zinc (79% DV).
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