Barbecue Style Beef Pot Roast
junio 24, 2015
To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.
[timer length=180]180 Minutes[/timer]
- Prep: 15 mins
- Cook: 3 hrs
3 hrs 15 mins
- Productos: 16 Servings
Cook’s Notes: When slicing onions for stew and pot roast recipes, cut them lengthwise from stem to root to best preserve their shape during cooking.
Source of iron (14% DV) and excellent source of zinc (60% DV), 16% DV sodium.
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