Greek Beef Bruschetta

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junio 27, 2015

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.
[timer length=5]5 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Productos: 48 appetizers (or 16 pizza wedges)


Pan-fry beef, lemon pepper, basil and garlic powder in non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up with back of spoon, until browned and completely cooked. Drain. Stir in spinach, tomatoes and mozzarella cheese. Remove from heat.

Lay flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads; sprinkle with feta cheese and olives.

Broil 4 to 6 inches (10 to 15 cm) from element for 5 minutes or until hot and starting to brown on edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.


1 lb (500 g) Lean Ground Beef Chuck or Sirloin or Lean Ground Beef

1 tsp (5 mL) lemon pepper

1 tsp (5 mL) dried basil

1 tsp (5 mL) garlic powder

10 oz (300 g) 1 package of frozen chopped spinach, thawed and squeezed dry

14 oz (398 mL) 1 can of pasta-style or Italian seasoned diced tomatoes

½ cup (125 mL) shredded mozzarella cheese

2 Flatbreads, naan bread or baked pizza crusts(12 in/30 cm)

1 ¼ cup (300 mL) seasoned crumbled feta cheese (200 g package)

½ cup (125 mL) sliced pitted ripe olives


Información nutricional

Tamaño de la raciónPer appetizer
Proteínas4 g
Grasas Totales3 g
Total Carbohydrates9 g