Beef Steak with Smoked Salmon Roulade
junio 23, 2015
Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.
[timer length=30]30 Minutes[/timer]
- Prep: 15 mins
- Cook: 30 mins
- Productos: 4 - 6 Servings
Spread with cream cheese to within 1/4 inch (0.5 cm) of edge. Sprinkle with green onions and pepper. Cover completely with smoked salmon slices. Starting with long side, roll up like a jelly roll. Tie tightly in several places with butcher's twine, or hold together with metal skewers.
Grill over medium-high heat for 30 to 35 minutes, turning approximately every 8 minutes to brown all sides. Cook until an digital instant read thermometer inserted into the centre of the roll reads at least 145°F(63°C).
14% DV iron and 67% DV zinc.
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