Asian Beef Wraps
junio 22, 2015
Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.
[timer length=15]15 Minutes[/timer]
- Prep: 10 mins
- Cook: 15 mins
- Productos: 4 Servings
Heat oil in non-stick skillet or wok, add beef and stir-fry for 1 to 2 minutes until browned outside, but still pink inside. Remove from skillet and set aside. Pour reserved marinade into skillet and bring to full boil for 1 to 2 minutes. Remove from heat and set aside.
To assemble each wrap, spread cooked rice over tortilla and top with some coleslaw, pickled ginger (if using) and cooked beef. Sprinkle with some sesame seeds and season with salt and pepper. Drizzle with some of the boiled marinade (or reserve it to use as a sauce on the side). Tightly roll up each wrap and cut in half on an angle.
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