Cooking Method: Marinating

Asian Beef Noodles

Serve stir-fry recipe over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.

  • Prep: 15 mins
  • Cook: 5 mins
  • Productos: 4 Servings

Carne Asada Tri-Tip with Salsa

Understood literally as grilled beef, Carne Asada is practically a Mexican staple. This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize. Find dried ancho chili powder in the spice section of major grocers.

  • Prep: 30 mins
  • Cook: 25 mins
  • Productos: 6 Servings

Spicy Beef and Gouda Antipasto

Serve this savoury antipasto warm, tucked into ready-made croustades or spooned onto toasted slices of baguette. For an idea that’s sure to impress, spoon mixture into large spring roll wrappers to make appetizers. You can make the antipasto ahead: cover and refrigerate for up to 2 days. Warm to serve. You can find spring roll wrappers at your local Asian supermarket or check the produce section in some of the larger grocery stores.

  • Prep: 15 mins
  • Cook: 20 mins
  • Productos: 4 cups (1 L) servings

Carne Asada

Buy the Inside Skirt Marinating Steak (not the Outside version) for the most tender option and ask that the silverskin membrane be trimmed off. If you can't find Skirt Steak a Flank Steak is a good substitute. Serve Skirt Steak sliced thinly with Fresh Tomato Salsa tucked into warmed tortillas or with a side of steamed rice and chili-spiced kidney or pinto beans.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 6 Servings

Chunky Beef Chili

Cook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or in the microwave for a hearty beef chili in minutes.

  • Prep: 10 mins
  • Cook: 30 mins
  • Productos: 8 - 10 Servings

Spicy Beef with Grilled Mediterranean Vegetables and Penne

This recipe by Chef Jud Simpson, showcases beef as a healthy main-course pasta salad. Chef Simpson has served as the Executive Chef at Canada’s House of Commons. Serve warm or al fresco along with baby greens.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 6 Servings

Beef Top Sirloin Tostada

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Grilled Beef Steak and Mango Salsa with Endive

This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa. APPETIZER BITES: Tuck strips of steak into individual endive leaves and top each with some Mango Salsa. Or serve on a buffet as a warm main course salad.

  • Prep: 30 mins
  • Cook: 10 mins
  • Productos: 30 Appetizer Servings

Miso Beef and Romaine Lettuce

A de-lightful dinner doesn’t have to be difficult! Rub a steak with miso in the morning and make the simple salad to pair with it that night.

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.

  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • Productos: 10 - 12 Servings

Teriyaki Surf and Turf Beef Salad

A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 4 Servings

Beef and Spinach Salad with Candied Pecans

Try this beef salad recipe for bistro-style dining at home.

  • Prep: 10 mins
  • Productos: 4 Servings

Summer Beef and Berry Salad

This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.

  • Prep: 20 mins
  • Cook: 1 hr

Pomegranate and Citrus Beef Salad

Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for the beef marinade and garnish with dried cranberries.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 12 Servings

Smoky Southern Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!

  • Prep: 10 mins
  • Cook: 5 hrs
  • Productos: 12 Servings

BIG Basted Beef Medallions

Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion varieties are available. The leanest options include: Top Sirloin, Sirloin, Inside and Outside Round and Cross Rib.

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Barbecued “Five Spiced” Beef Roast

Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.

  • Prep: 10 mins
  • Cook: 1 hr
  • Productos: 4 - 6 Servings

Ginger Beef Roast with Orange and Cantaloupe Salad

This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.

  • Prep: 15 mins
  • Cook: 1 hr
  • Productos: 10 - 12 Servings

Flaming BBQ Beef Fajitas

By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil steak and veggies instead of firing up the grill. See the Cook’s Notes for tips on marinating. You can add an extra sweet pepper for a veggie boost if you wish.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Jamaican Jerk Beef Wraps with Avocado Salsa

This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.

  • Prep: 15 mins
  • Cook: 2 hrs
  • Productos: 12 Servings
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