Meals in 60 Minutes archivos - Página 2 de 2

Grilled Hawaiian Beef Kabobs

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Canadian Beef Kabobs

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Herb Crusted Beef Petite Tender

Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.

Prep: 5 mins
Cook: 30 mins
Productos: 4 Servings

Oriental Beef Bottom Sirloin Tri-Tip

This small lean beef roast is BIG on flavour and cooks in no time. Season with a quick rub or marinade and cook just to medium doneness at most. To serve, carve across the grain into thin slices, like Flank Steak. Be sure to allow the beef to rest before carving.

Prep: 5 mins
Cook: 15 mins
Productos: 6 Servings

Rush-Hour Roast Beef Dinner

Mini Beef Quick Roasts are beef roasts cut to weigh 1 lb (500 g) or less – just the right size for small families. This Rush-Hour Roast Beef dinner recipe gets a nutritious meal on the table quickly.

Prep: 10 mins
Cook: 50 mins
Productos: 4 Servings

Grilled Prime Rib Beef Roast for Two

A small prime rib beef roast can be grilled or roasted to perfection — even if cooked from frozen (see Cook's Notes).

Prep: 10 mins
Cook: 50 mins
Productos: 2 Servings

Grilled Beef Strip Loin with Blue Cheese Butter

Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra special touch.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Beef Tenderloins with Peppercorn Sauce and Crispy Shallots

Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish for soups or salads too. To save prep time, make them ahead and refrigerate in airtight container for up to one week.

Prep: 25 mins
Cook: 20 mins
Productos: 8 Servings

Peppered Beef Steaks with Caramelized Onions & Fruit Salsa

The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.

Prep: 15 mins
Cook: 30 mins
Productos: 4 Servings

Stoplight Beef Stir-Fry

The trio of sweet peppers in red, yellow, green was the inspiration for the name of this quick-cooking stir-fry. You can substitute Strip Loin Grilling Steaks for the Top Sirloin if you like – no need to cut them in half to start.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Servings

Maritime Beef Steak and Smoked Salmon Roll

Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.

Prep: 15 mins
Cook: 30 mins
Productos: 4 - 6 Servings

Barbecue Sirloin Stir-Fry

Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.

Prep: 10 mins
Cook: 25 mins
Productos: 6 Servings

Bistro Beef Steak with Roasted Vegetables

Making a bistro-style meal is easier than you think. It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak.

Prep: 5 mins
Cook: 40 mins
Productos: 4 Servings