Canadian Beef Kabobs

  ,   , , ,

junio 18, 2015

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.
[timer length=8]8 Minutes[/timer]

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Productos: 4 Servings


¼ cup (50 mL) cider vinegar

2 cloves garlic, minced

2 tbsp (30 mL) maple syrup

2 tbsp (30 mL) chopped green onions

2 tbsp (30 mL) vegetable oil

1 tbsp (15 mL) orange juice or whiskey

½ tsp (2 mL) ground cloves

½ tsp (2 mL) EACH salt and pepper

1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes

2 oranges, peeled and cut into large chunks


Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.

Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.

Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.

Tip: Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver.


Información nutricional

Proteínas25 g
Grasas Totales7 g
Total Carbohydrates11 g