Grilled Prime Rib Beef Roast for Two
junio 18, 2015
A small prime rib beef roast can be grilled or roasted to perfection — even if cooked from frozen (see Cook's Notes).
[timer length=50]50 Minutes[/timer]
- Prep: 10 mins
- Cook: 50 mins
- Productos: 2 Servings
Place Place drip pan containing 1/2 inch (1 cm) water under grill on one side of the barbecue. Heat barbecue to 400°F (200°C), using medium-high heat. Place roast on grill over flame and cook for 5 minutes per side. Move roast to grill over the drip pan; turn heat off under just the roast.
Cook in closed barbecue, maintaining constant heat, until thermometer reads 145°F(63°C) for medium-rare (about 50 minutes) or cook to desired doneness. Remove roast to cutting board; tent with foil for 5 to 10 minutes.
Cook-from-Frozen Oven Roast Method: Rub frozen roast with some Dijon mustard and seasonings as above. Cook on rack in shallow pan in 325°F (160°C) oven for about 1 1/2 to 2 hours, testing doneness with thermometer.
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