Cooking Method: Grilling

Szechwan Beef

Want a secret recipe for healthy eating? Pick ingredients that pack in a nutrient punch like the powerful protein you get with beef. Compared to an equal serving of chicken breast, lean beef packs in over twice the iron, six times more B12 and over 7 times more zinc.

  • Prep: 20 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Strip Loin Medallion Surf & Turf

Grilled beef steak and shrimp — an easy but elegant surf and turf recipe.

  • Prep: 5 mins
  • Cook: 20 mins
  • Productos: 4 Servings

Carne Asada Tri-Tip with Salsa

Understood literally as grilled beef, Carne Asada is practically a Mexican staple. This rendition is simple, with a bold sauce and a fresh corn salsa to accessorize. Find dried ancho chili powder in the spice section of major grocers.

  • Prep: 30 mins
  • Cook: 25 mins
  • Productos: 6 Servings

Carne Asada

Buy the Inside Skirt Marinating Steak (not the Outside version) for the most tender option and ask that the silverskin membrane be trimmed off. If you can't find Skirt Steak a Flank Steak is a good substitute. Serve Skirt Steak sliced thinly with Fresh Tomato Salsa tucked into warmed tortillas or with a side of steamed rice and chili-spiced kidney or pinto beans.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 6 Servings

Grilled Beef Burritos with Monterey Jack

Kids will love to make their own dinner, working their way through the "burrito assembly line! ”You'll love the fact that each burrito has all 4 of Canada Food Guide food groups represented!

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 12 Servings

Beef Top Sirloin Tostada

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Grilled Beef Steak and Mango Salsa with Endive

This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa. APPETIZER BITES: Tuck strips of steak into individual endive leaves and top each with some Mango Salsa. Or serve on a buffet as a warm main course salad.

  • Prep: 30 mins
  • Cook: 10 mins
  • Productos: 30 Appetizer Servings

Miso Beef and Romaine Lettuce

A de-lightful dinner doesn’t have to be difficult! Rub a steak with miso in the morning and make the simple salad to pair with it that night.

Beef and Spinach Salad with Candied Pecans

Try this beef salad recipe for bistro-style dining at home.

  • Prep: 10 mins
  • Productos: 4 Servings

Beef and Lentil Salad

Rich in zinc, iron and vitamin B12, this salad works well for a first-class Italian-style country picnic or patio buffet dinner. It’s also good tucked into a pita or tortilla as a wrap for lunches.

  • Prep: 25 mins
  • Cook: 20 mins
  • Productos: 6 Servings

Summer Beef and Berry Salad

This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.

  • Prep: 20 mins
  • Cook: 1 hr

Pomegranate and Citrus Beef Salad

Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for the beef marinade and garnish with dried cranberries.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 12 Servings

Grilled Culotte with Caramelized Shallot and Blue Cheese Compound Butter

Compound butters are easy to make - flavour them with minced fresh herbs from the garden such as chives, parsley, sage, rosemary and thyme and some minced garlic, shallot or leeks. Good on baked potatoes or steamed corn on the cob, broccoli, cauliflower or asparagus.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 16 1 Cup Servings

Smoky Southern Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!

  • Prep: 10 mins
  • Cook: 5 hrs
  • Productos: 12 Servings

BIG Basted Beef Medallions

Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion varieties are available. The leanest options include: Top Sirloin, Sirloin, Inside and Outside Round and Cross Rib.

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Top Sirloin Cap Au Natural

There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Barbecued “Five Spiced” Beef Roast

Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.

  • Prep: 10 mins
  • Cook: 1 hr
  • Productos: 4 - 6 Servings

Ginger Beef Roast with Orange and Cantaloupe Salad

This recipe is perfect for a patio party – it serves many and the beef roast cooks unattended on the barbecue while you enjoy yourself.

  • Prep: 15 mins
  • Cook: 1 hr
  • Productos: 10 - 12 Servings

Flaming BBQ Beef Fajitas

By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil steak and veggies instead of firing up the grill. See the Cook’s Notes for tips on marinating. You can add an extra sweet pepper for a veggie boost if you wish.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Jamaican Jerk Beef Wraps with Avocado Salsa

This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.

  • Prep: 15 mins
  • Cook: 2 hrs
  • Productos: 12 Servings
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