Exotic archivos - Página 2 de 5

Tagine-Style Beef and Rice

Transport yourself to sunny Morocco tonight with the bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of berry or balsamic vinaigrette salad dressing and a handful of diced fresh veggies to any leftovers. If you use long grain rice, cooking time can be reduced to 20 minutes. Each serving is an excellent source of iron and vitamin C.

Prep: 10 mins
Cook: 40 mins
Productos: 6 Servings

Beef Noodle Bowl

Noodle bowls are a traditional comfort food in Asian cuisines. Made with a ginger-infused broth and Beef Stir-fry Strips, this delicious meal-soup recipe is low in fat and high in flavour.

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Beef Top Sirloin Tostada

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas.

Prep: 10 mins
Cook: 15 mins
Productos: 8 Servings

Grilled Beef Steak and Mango Salsa with Endive

This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa. APPETIZER BITES: Tuck strips of steak into individual endive leaves and top each with some Mango Salsa. Or serve on a buffet as a warm main course salad.

Prep: 30 mins
Cook: 10 mins
Productos: 30 Appetizer Servings

Miso Beef and Romaine Lettuce

A de-lightful dinner doesn’t have to be difficult! Rub a steak with miso in the morning and make the simple salad to pair with it that night.

Pomegranate and Citrus Beef Salad

Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for the beef marinade and garnish with dried cranberries.

Prep: 15 mins
Cook: 15 mins
Productos: 12 Servings

Warm Orange Beef Salad

Experience Asian flavours at home with little effort and time. Top sirloin is a lean cut of beef and turns this salad into a satisfying meal.

Productos: 5 Servings

Eggplant and Beef Caponata

If you want to skip making the Big Batch Beef, use 1/2 lb (250 g) fresh ground beef, browned with 1 EACH small onion and clove garlic, minced. If you're looking to change up the flavours, substitute toasted slivered almonds for the pine nuts and diced dried apricots or sliced green olives for the golden raisins.

Prep: 10 mins
Cook: 10 mins
Productos: 6 - 8 Servings

Smoky Southern Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!

Prep: 10 mins
Cook: 5 hrs
Productos: 12 Servings

Barbecued “Five Spiced” Beef Roast

Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.

Prep: 10 mins
Cook: 1 hrs
Productos: 4 - 6 Servings

Jamaican Jerk Beef Wraps with Avocado Salsa

This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.

Prep: 15 mins
Cook: 2 hrs
Productos: 12 Servings

Beef Empanadas De Picadillo

Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.

Prep: 15 mins
Cook: 10 mins
Productos: 8 Main course servings

Asian Beef Pot Stickers

These awesome appetizers start off with a delicious meat base mixture that you can also use to make a simple stir-fry recipe (see Cook's Notes).

Prep: 45 mins
Cook: 1 hrs
Productos: 120 Pieces

Asian Beef Tortilla Bites

These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook’s Notes).

Prep: 10 mins
Cook: 10 mins
Productos: 40 Pieces

Hoisin-Glazed Roast Beef with Stir-Fry Vegetables

Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.

Prep: 10 mins
Cook: 40 mins
Productos: 4 Servings

Beef Medallions with Chimichurri Sauce

Beef Medallions are creative new steak cuts that cook to perfection. Each Medallion is portion-sized to fit perfectly on the plate. If using Grilling Medallions in this recipe, skip the marinating step and simply brush with some of the sauce when grilling.

Prep: 15 mins
Cook: 15 mins
Productos: 4 Servings

Ginger Beef and Mushroom Stir-Fry

A variety of textures and colours are a feature of most stir-fries. Here, the goodness of beef pairs up with delicious crisp-tender vegetables and velvety mushrooms. For convenience you can slice or chop ingredients and refrigerate for up to one day ahead.

Prep: 30 mins
Cook: 10 mins
Productos: 4 Servings

Stir-Fry Cajun Beef with Couscous

This recipe for Stir-Fry Cajun Beef with Couscous captures the spicy flavour of jambalaya in a fraction of the usual preparation time. You can buy Cajun spice or make your own in minutes using the recipe here.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Asian Beef and Bean Stir-Fry

For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the green beans and red pepper as outlined below.

Prep: 10 mins
Cook: 20 mins
Productos: 6 Main Servings

Moroccan Beef Stir-Fry

This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.

Prep: 15 mins
Cook: 20 mins