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Moroccan Beef Stir-Fry
Ground Beef Dinner Party, Exotic, Meals In Minutes, Healthy Choices, Stir Fry
junio 23, 2015
This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.
[timer length=20]20 Minutes[/timer]
- Prep: 15 mins
- Cook: 20 mins
-
15 mins
20 mins
35 mins
![](https://canadabeef.mx/wp-content/uploads/2015/06/Canadian-Beef-Moroccan-Beef-Stir-Fry.jpg)
Instrucciones
Cook ground beef, onion, carrots and sweet pepper in large skillet over medium-high heat, breaking beef up into small chunks with back of spoon, for 8 to 10 minutes or until beef is completely cooked and vegetables are tender-crisp. Drain if necessary.
Stir in garlic and seasonings; cook, stirring, for 1 minute. Stir in tomatoes; bring to boil. Reduce heat to low; simmer, covered, for 5 to 10 minutes or until vegetables are tender. Stir in olives; heat through. Season with more salt and pepper if desired.
Garnish with pine nuts and coriander to serve.
*Other Options: Lean Ground Chuck or Lean/Extra Lean Ground Beef
Tip: Spoon the Moroccan ground beef over hot couscous or rice to serve.
A good source of Iron (24% RDI) and an excellent source of Zinc (43% RDI).
Ingredientes
1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*
2 carrots, cut into matchstick pieces
½ sweet red pepper, cut into matchstick pieces
¼ tsp (1 mL) hot chili pepper flakes
28 oz (796 mL) can diced tomatoes
¾ cup (175 mL) sliced green olives
Información nutricional
CONTÁCTANOS
Canada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
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