Beef Noodle Bowl
junio 27, 2015
Noodle bowls are a traditional comfort food in Asian cuisines. Made with a ginger-infused broth and Beef Stir-fry Strips, this delicious meal-soup recipe is low in fat and high in flavour.
[timer length=10]10 Minutes[/timer]
- Prep: 5 mins
- Cook: 10 mins
- Productos: 4 Servings
Combine soy sauce and chili sauce in large sealable freezer bag. Add beef strips and set aside. Combine stock, ginger root and garlic in stock pot and bring to boil over medium-high heat. Reduce heat and simmer for 5 minutes.
Transfer about 1 cup (250 mL) noodles, meat and bok choy with tongs to each of 4 soup bowls. Top each with red pepper, green beans, onion and cilantro to taste and about 1 cup (250 mL) of the hot broth. Finish each with a few drops of sesame oil.
An excellent source of Iron (26% RDI) and Zinc (43% RDI).
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?