Dinner Party archivos - Página 2 de 6

Florentine Beef and Cheese Stuffed Shells

The two-pan plan... Although this recipe may seem a bit fussy, it makes two pans, so you can bake one for the kids right away and refrigerate the other to bake for your Date Night Dinner while they watch their favourite Harry Potter movie. Serve theirs with a glass of milk and some veggies and dip and yours with a side-salad of baby greens dressed with balsamic vinaigrette (using their veggie and dip leftovers to add to your salad of course!) And don’t forget your glass of ‘red’ – you deserve it. Cheers! Makes 10 servings.

Grilled Beef Steak and Mango Salsa with Endive

This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa. APPETIZER BITES: Tuck strips of steak into individual endive leaves and top each with some Mango Salsa. Or serve on a buffet as a warm main course salad.

Prep: 30 mins
Cook: 10 mins
Productos: 30 Appetizer Servings

Teriyaki Surf and Turf Beef Salad

A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.

Prep: 10 mins
Cook: 15 mins
Productos: 4 Servings

Beef and Spinach Salad with Candied Pecans

Try this beef salad recipe for bistro-style dining at home.

Prep: 10 mins
Productos: 4 Servings

Summer Beef and Berry Salad

This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.

Prep: 20 mins
Cook: 1 hrs

Pomegranate and Citrus Beef Salad

Tasty, refreshing and exotic – this recipe is sure to become one of your favourite main-course salads. If pomegranates are not available, use 2 peeled kiwi for the beef marinade and garnish with dried cranberries.

Prep: 15 mins
Cook: 15 mins
Productos: 12 Servings

Taco Ground Beef Salad

A tasty salad version of the traditional taco-in-the-shell, this recipe makes a great lunch to get kids through their day. Beef's naturally rich in several key nutrients that help young and old minds alike learn, concentrate and remember better. Their report card, and their teacher, will thank you!

Prep: 10 mins
Cook: 10 mins
Productos: 8 Servings

Eggplant and Beef Caponata

If you want to skip making the Big Batch Beef, use 1/2 lb (250 g) fresh ground beef, browned with 1 EACH small onion and clove garlic, minced. If you're looking to change up the flavours, substitute toasted slivered almonds for the pine nuts and diced dried apricots or sliced green olives for the golden raisins.

Prep: 10 mins
Cook: 10 mins
Productos: 6 - 8 Servings

Grilled Culotte with Caramelized Shallot and Blue Cheese Compound Butter

Compound butters are easy to make - flavour them with minced fresh herbs from the garden such as chives, parsley, sage, rosemary and thyme and some minced garlic, shallot or leeks. Good on baked potatoes or steamed corn on the cob, broccoli, cauliflower or asparagus.

Prep: 5 mins
Cook: 10 mins
Productos: 16 1 Cup Servings

Smoky Southern Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!

Prep: 10 mins
Cook: 5 hrs
Productos: 12 Servings

BIG Basted Beef Medallions

Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion varieties are available. The leanest options include: Top Sirloin, Sirloin, Inside and Outside Round and Cross Rib.

Prep: 5 mins
Cook: 15 mins
Productos: 8 Servings

Barbecued “Five Spiced” Beef Roast

Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.

Prep: 10 mins
Cook: 1 hrs
Productos: 4 - 6 Servings

Jamaican Jerk Beef Wraps with Avocado Salsa

This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.

Prep: 15 mins
Cook: 2 hrs
Productos: 12 Servings

Barbecue Style Beef Pot Roast

To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.

Prep: 15 mins
Cook: 3 hrs
Productos: 16 Servings

BIG Barbecued Beef Ribs

Not for sissy’s, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.

Prep: 5 mins
Cook: 2 hrs 15 mins
Productos: 3 - 4 Servings

Beef Empanadas De Picadillo

Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.

Prep: 15 mins
Cook: 10 mins
Productos: 8 Main course servings

Beef Wellington

Beef Wellington is a show-stopper. You can’t beat the dinner-drama of bringing a Wellington to the table.

Prep: 30 mins
Cook: 30 mins
Productos: 6 - 8 Servings

Asian Beef Pot Stickers

These awesome appetizers start off with a delicious meat base mixture that you can also use to make a simple stir-fry recipe (see Cook's Notes).

Prep: 45 mins
Cook: 1 hrs
Productos: 120 Pieces

Baked Beef Spring Rolls

These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook's Notes).

Prep: 45 mins
Cook: 30 mins
Productos: 24 Servings

Asian Beef Tortilla Bites

These awesome appetizers start off with a delicious ground beef base mixture that you can also use to make a simple stir-fry recipe (see Cook’s Notes).

Prep: 10 mins
Cook: 10 mins
Productos: 40 Pieces