Categoría: Oven

All Kinds of Beef Meatballs

The grated carrot in this recipe keeps these lean beef meatballs juicy and gets kids to eat vegetables without them even knowing it.

  • Prep: 20 mins
  • Cook: 15 mins
  • Productos: 4 - 6 Servings

Asian Beef Bites with Speedy Slaw

APPETIZER BITES: Serve one or 2 meatballs on toothpicks in a cocktail glass with the slaw or on bread and butter plates as a tapas-style course; serve with plum sauce on the side. NOTE: Make the slaw recipe ahead to allow time for flavours to blend. Kids love these brochette-style Beef Bites. You can also make the Beef Bites recipe into burgers and serve with the slaw as a topper.

  • Prep: 25 mins
  • Cook: 10 mins
  • Productos: 7 Servings or 30 Beef Bites

Souvlaki Sirloin Beef Meatballs and More

To round out these dinners, serve any of the versions with our yummy Greek Vegetable Sauté, and your favourite creamy Greek Salad Dressing.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 25 Meatballs

Greek Beef Bruschetta

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.

  • Prep: 10 mins
  • Cook: 5 mins
  • Productos: 48 appetizers (or 16 pizza wedges)

Florentine Beef and Cheese Stuffed Shells

The two-pan plan... Although this recipe may seem a bit fussy, it makes two pans, so you can bake one for the kids right away and refrigerate the other to bake for your Date Night Dinner while they watch their favourite Harry Potter movie. Serve theirs with a glass of milk and some veggies and dip and yours with a side-salad of baby greens dressed with balsamic vinaigrette (using their veggie and dip leftovers to add to your salad of course!) And don’t forget your glass of ‘red’ – you deserve it. Cheers! Makes 10 servings.

Dijon Beef and Greens

Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.

  • Prep: 10 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Beef and Spinach Salad with Candied Pecans

Try this beef salad recipe for bistro-style dining at home.

  • Prep: 10 mins
  • Productos: 4 Servings

Barbecue Beef Hand Pies

Reminiscent of Jamaican patties or Spanish empanadas, these hand-held pies are the perfect after-school snack, lunch or light dinner.

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 8 Servings

Barbecue Style Beef Pot Roast

To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, skim any fat from sauce and thinly slice roast crosswise; place slices of meat in an ovenproof casserole. Heat sauce and pour over meat. Cover with foil or casserole lid; heat in 350°F (180°C) oven for about 25 minutes.

  • Prep: 15 mins
  • Cook: 3 hrs
  • Productos: 16 Servings

Beef Wellington

Beef Wellington is a show-stopper. You can’t beat the dinner-drama of bringing a Wellington to the table.

  • Prep: 30 mins
  • Cook: 30 mins
  • Productos: 6 - 8 Servings

Hoisin-Glazed Roast Beef with Stir-Fry Vegetables

Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.

  • Prep: 10 mins
  • Cook: 40 mins
  • Productos: 4 Servings

Beef and Pesto Roulade with Greens

Here’s an easy make-ahead recipe with an impressive presentation. For convenience, have the butcher butterfly the beef round steak and purchase prepared pesto.

  • Prep: 10 mins
  • Cook: 30 mins
  • Productos: 4 - 5 Servings

Roast Beef with Roasted Ratatouille

This recipe takes advantage of roasting both the vegetables and the beef at the same time. Plus with leftovers, try making a quick salad or sandwich like the Mediterranean Wraps. “What we all liked about the end product was the evenness of the medium doneness – throughout like a hotel roast. The roast was very moist and flavourful – not at all dry Outside Round!” —Reader Comment

  • Prep: 20 mins
  • Cook: 1 hrs 15 mins
  • Productos: 6 Servings

Garlic Studded Roast Beef

In this recipe, slivers of garlic infuse the beef with rich, garlicky flavour. “Roast was nicely browned and extremely tender and flavourful. Nice pink colour throughout. All in all, an extremely successful test with great results.” —Reader Comment

  • Prep: 10 mins
  • Cook: 3 hrs
  • Productos: 8 - 10 Servings

Strip Loin Roast Beef with Rosemary Wild Mushroom Sauce

Oven Roast Beef is great for entertaining because it needs little preparation and has delicious results. The grainy mustard adds both texture and flavour to the outer crust of this roast recipe. Cook times are guidelines only - because of its shape, Strip Loin Roast cooks faster than most roasts. Use a thermometer to judge doneness. "I loved the results of the high heat to begin. Couldn’t believe how quickly it cooked – in fact, it was much quicker than I had anticipated. The roast got a delicious crust around it which was really yummy.” —Reader Comment

  • Prep: 10 mins
  • Cook: 1 hrs 30 mins
  • Productos: 12 - 16 Servings

Mediterranean Roasted Beef and Veggies

This colourful nutrient-rich dinner recipe cooks all at once for minimal fuss. Serve with cooked couscous, quinoa grain, rice or pasta. Extras from tonight’s dinner can be used to jump-start tomorrow’s lunch or dinner. For next-day’s main course salad or sandwich, set aside 2 cups (500 mL) each of the roasted veggies and slivered thinly sliced roasted beef.

  • Prep: 20 mins
  • Cook: 1 hrs 45 mins
  • Productos: 6 Servings

Spice-Rubbed Beef and Mediterranean Pasta Salad

For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 8 - 10 Servings

Pepper Rubbed Oven Roast Beef with Onion Purée

This delicious easy roast beef recipe comes with a sauce that is thickened with puréed onion instead of cornstarch or flour.

  • Prep: 15 mins
  • Cook: 2 hrs
  • Productos: 13 Servings

Thai Beef Satay

Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

  • Prep: 20 mins
  • Cook: 10 mins
  • Productos: 4 Main course servings

Herb Crusted Beef Petite Tender

Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.

  • Prep: 5 mins
  • Cook: 30 mins
  • Productos: 4 Servings
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