Dijon Beef and Greens
Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.
10 Minutes
Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.
3 tbsp (45 mL) Dijon mustard
1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
½ tsp (2 mL) cracked pepper
2 tbsp (30 mL) red wine vinegar
2 tbsp (30 mL) mayonnaise
½ tsp (2 mL) granulated sugar
½ tsp (2 mL) crushed garlic
1 package (300 g) mixed salad greens
prepared croutons
1
Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.
2
Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.
3
Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.
Ingredients
3 tbsp (45 mL) Dijon mustard
1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
½ tsp (2 mL) cracked pepper
2 tbsp (30 mL) red wine vinegar
2 tbsp (30 mL) mayonnaise
½ tsp (2 mL) granulated sugar
½ tsp (2 mL) crushed garlic
1 package (300 g) mixed salad greens
prepared croutons
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