Dijon Beef and Greens


junio 24, 2015

Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.
[timer length=10]10 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Productos: 4 Servings


3 tbsp (45 mL) Dijon mustard

1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak

½ tsp (2 mL) cracked pepper

2 tbsp (30 mL) red wine vinegar

2 tbsp (30 mL) mayonnaise

½ tsp (2 mL) granulated sugar

½ tsp (2 mL) crushed garlic

1 package (300 g) mixed salad greens

prepared croutons


Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.

Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.

Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.


Información nutricional

Proteínas28 g
Grasas Totales9 g
Total Carbohydrates5 g