Bavette
SIRVE : 6 porc
PREP : 20 mins
COC : 20 mins
INGRE : 10
INGREDIENTES
Ingredientes - Carne:
- 1 pieza de Flap Meat AAA canadiense
- c/s sal fina
- c/s pimienta negra recién molida
Ingredientes - Salsa Vino Tinto:
INSTRUCCIONES
Instrucciones - Carne:
Corta la carne en porciones de 220 gramos, salpimienta y sella durante 3 a 4 minutos por ambos lados. Deja reposar la carne durante 8 minutos bajo papel aluminio.
Instrucciones - Salsa de Vino Tinto:
Instrucciones - Generales:
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