Steak archivos - Página 2 de 5

Flaming BBQ Beef Fajitas

By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil steak and veggies instead of firing up the grill. See the Cook’s Notes for tips on marinating. You can add an extra sweet pepper for a veggie boost if you wish.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Ginger Beef and Mushroom Stir-Fry

A variety of textures and colours are a feature of most stir-fries. Here, the goodness of beef pairs up with delicious crisp-tender vegetables and velvety mushrooms. For convenience you can slice or chop ingredients and refrigerate for up to one day ahead.

Prep: 30 mins
Cook: 10 mins
Productos: 4 Servings

Stir-Fry Cajun Beef with Couscous

This recipe for Stir-Fry Cajun Beef with Couscous captures the spicy flavour of jambalaya in a fraction of the usual preparation time. You can buy Cajun spice or make your own in minutes using the recipe here.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Thai Style Beef and Broccoli Stir-Fry

Vary the vegetables in this colourful beef stir-fry recipe according to your family’s tastes; snow peas, sweet peppers and bean sprouts are all good additions. If you can't find Stir-fry Beef Strips just ask the meat counter staff to cut any Beef Grilling Steak into strips for you to make this tasty Thai Style Beef & Broccoli Stir-Fry.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Orange Ginger Beef Stir-fry

Who needs takeout? With convenient ready-to-use stir-fry vegetables, this delicious beef recipe can be ready in a flash. Serve with rice. Look for Chinese Five Spice and hoisin sauce in the Asian sections at your grocery store or at Asian markets.

Prep: 10 mins
Cook: 10 mins
Productos: 4 Servings

Beef Stir-Fry Barbecue Style

With a barbecue wok you can take this beef stir-fry recipe outside to the grill!

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Beef Steak with Smoked Salmon Roulade

Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.

Prep: 15 mins
Cook: 30 mins
Productos: 4 - 6 Servings

Southwestern Beef Steak and Kidney Beans

This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in 20 minutes, start by making rice. As it cooks, you can get everything else made and ready to serve.

Prep: 10 mins
Cook: 20 mins
Productos: 4 Servings

Spice-Rubbed Beef and Mediterranean Pasta Salad

For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.

Prep: 15 mins
Cook: 10 mins
Productos: 8 - 10 Servings

Asian Beef Hot Pot

For a fun party, or family dinner, try this lighter recipe of beef fondue.

Cook: 15 mins
Productos: 4 Servings

Beefy Bundles

This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.

Prep: 10 mins
Cook: 10 mins
Productos: 6 Servings

Port Glazed Beef Steak with Poached Pears and Blue Cheese

Live a little luxury with this special recipe for two, featuring Beef Grilling Medallions.

Prep: 5 mins
Cook: 20 mins
Productos: 2 Servings

Grilled Beef Medallions with Goat Cheese

In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-house experience at home.

Productos: 4 Servings

Key Lime Beef Steaks

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Grilled Beef Strip Loin with Blue Cheese Butter

Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra special touch.

Prep: 15 mins
Cook: 10 mins
Productos: 4 Servings

Beef Tenderloins with Peppercorn Sauce and Crispy Shallots

Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish for soups or salads too. To save prep time, make them ahead and refrigerate in airtight container for up to one week.

Prep: 25 mins
Cook: 20 mins
Productos: 8 Servings

Ranchero Beef Steak

Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak -- it's somewhat smoky and spicy and loaded with garden vegetables. If you can't take the heat, reduce the amount of chipotle pepper by half.

Cook: 20 mins
Productos: 4 - 6 Servings

Mustard Beef Medallions with Sage Onion Compote

Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.

Prep: 15 mins
Cook: 15 mins

Japanese-style Beef Steak Sandwich

If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.

Prep: 15 mins
Cook: 15 mins

Grilled Flank Steak with Olive Vinaigrette

Flank Marinating Steak is lean and absorbs all the flavour you can give it. A quick grill makes it easy to enjoy. Simply marinate the steak the night before if you have time, but if not, a quick 15 minute marinade adds flavour to the meat. Piercing the meat all over before marinating maximizes tenderness.

Prep: 10 mins
Cook: 15 mins
Productos: 6 Servings