Ranchero Beef Steak
junio 17, 2015
Pay homage to the grill with your favourite Canadian beef steak. The sauce in this recipe goes well with any Grilling or Marinating steak -- it's somewhat smoky and spicy and loaded with garden vegetables. If you can't take the heat, reduce the amount of chipotle pepper by half.
[timer length=20]20 Minutes[/timer]
- Cook: 20 mins
- Productos: 4 - 6 Servings
Heat oil in non-stick pan over medium high heat; cook onion, mushrooms, bell pepper, garlic and herbs for 5 minutes or until vegetables start to soften and brown. Add tomatoes and chipotle pepper; cook about 5 minutes or until most of the liquid has evaporated.
Meanwhile, season steak with salt and pepper. Grill over medium high heat approximately 12 minutes, turning at least twice, to medium-rare doneness 145°F(63°C). Let steak rest for 5 minutes. Cut into thin slices, across the grain and serve with the sauce.
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?