The Canadian Beef Culinary Series
We have partnered with Air Canada Vacations and Karisma Hotels & Resorts in conjunction with Jackson Family Wines, to offer an exclusive Canadian Beef Culinary Series at several select Karisma hotels in 2014.
If you love vacations that include a wonderful culinary experience as well, then this is for you!
We are taking the idea of the all inclusive beach vacation and adding the gourmet experience. The Canadian Beef Culinary Series offers guests access to very special culinary events during their stay, including a different chef each month! Included in your stay will be gourmet cuisine from star chefs, gourmet beverages, and gourmet services like beach beds and 24 hour room service. Don’t worry you don’t need to be a culinary expert to be able to enjoy and appreciate this experience.
See Below: Dates for the Canadian Beef Culinary Series
January 13-17 Chef Louis Charest of Ottawa- @ChefCharest
February 10-14: Chef Shadi El-Jaouni of Montreal – No Twitter
March 10-14: Chef Geraldo D’Amore of Montreal – No Twitter
April 14-18: Chef Rob Thomas of Winnipeg – @Chef_Rob
May 12-16: Chef Andrew Stevens of Halifax – @thebeefgeek
June 9-12 Chef Alain Bosse of Halifax – @KiltedChefAlain
August 11-15: Chef Judson Simpson of Ottawa – No twitter
September 8-12: Chef Ted Reader of Toronto – @TedsBBQWorld
October 13-17: Chef Mark Filatow of Kelowna – No twitter
November 10-14 Chef Paul Rogalski of Calgary- @ChefRogalski
We hope you join us on one of our culinary adventures!!!
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