Colour-coding helps you see where the main beef cuts come from.
Most…
https://canadabeef.mx/wp-content/uploads/2015/04/Cow_Cuts_11.png5491000canadianbeefhttps://canadabeef.mx/wp-content/uploads/2023/01/logo-cb-copy.pngcanadianbeef2014-03-24 12:47:052014-03-24 12:47:05Cuts by Colour
Now sear this: Pan searing is a simple way to create restaurant-style…
https://canadabeef.mx/wp-content/uploads/2023/01/logo-cb-copy.png00canadianbeefhttps://canadabeef.mx/wp-content/uploads/2023/01/logo-cb-copy.pngcanadianbeef2013-03-08 08:00:522013-03-08 08:00:52How to pan sear the perfect steak