Name: Teriyaki Surf and Turf Beef Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (14 oz/398 mL) pineapple chunks; ¼ cup (50 mL) bottled teriyaki sauce; ¾ cup (175 mL) instant rice (or 1 cup/250 mL leftover rice); 1 cup (250 mL) frozen peas; ¼ cup (50 mL) chopped green onion; ¼ cup (50 mL) fresh cilantro; ½ cup (125 mL) chopped celery; 1 can (106 g) salad shrimp, drained; 2 cup (500 mL) thinly sliced cooked roast beef (or 250 g deli roast beef); ½ pkg (6 oz/170 g) Chow Mein noodles

A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.
15 Minutes

CategorySaladDifficultyBeginner

A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

1 can (14 oz/398 mL) pineapple chunks

¼ cup (50 mL) bottled teriyaki sauce

¾ cup (175 mL) instant rice (or 1 cup/250 mL leftover rice)

1 cup (250 mL) frozen peas

¼ cup (50 mL) chopped green onion

¼ cup (50 mL) fresh cilantro

½ cup (125 mL) chopped celery

1 can (106 g) salad shrimp, drained

2 cup (500 mL) thinly sliced cooked roast beef (or 250 g deli roast beef)

½ pkg (6 oz/170 g) Chow Mein noodles

Drain pineapple, reserving juice. Combine pineapple juice with teriyaki sauce.

Cut roast beef into strips and combine with 1/4 cup (50 mL) teriyaki/pineapple mixture in large bowl; cover and let stand.

Prepare instant rice according to package instructions, omitting salt. While rice is hot, place in large bowl and combine with peas, green onion, cilantro, celery and shrimp. Let stand at least 10 minutes (or cover and refrigerate overnight along with beef mixture). Divide rice mixture among 4 serving plates; top with marinated beef strips and Chow Mein noodles.

Ingredients

1 can (14 oz/398 mL) pineapple chunks

¼ cup (50 mL) bottled teriyaki sauce

¾ cup (175 mL) instant rice (or 1 cup/250 mL leftover rice)

1 cup (250 mL) frozen peas

¼ cup (50 mL) chopped green onion

¼ cup (50 mL) fresh cilantro

½ cup (125 mL) chopped celery

1 can (106 g) salad shrimp, drained

2 cup (500 mL) thinly sliced cooked roast beef (or 250 g deli roast beef)

½ pkg (6 oz/170 g) Chow Mein noodles

Directions

Drain pineapple, reserving juice. Combine pineapple juice with teriyaki sauce.

Cut roast beef into strips and combine with 1/4 cup (50 mL) teriyaki/pineapple mixture in large bowl; cover and let stand.

Teriyaki Surf and Turf Beef Salad

Ingredients Directions

Teriyaki Surf and Turf Beef Salad

Ingredients

Directions

Notes

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