T-Bone Beef Steaks with Pistou
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
10 Minutes
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
2 cloves garlic, finely chopped
⅓ cup (75 mL) packed fresh basil leaves
⅓ cup (75 mL) freshly grated Parmesan cheese
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) olive oil
Salt and pepper
4 T-Bone Grilling Steaks, 1/2 inch(1 cm) thick
2 lb (1 kg) boiled mini new potatoes
1
Chop garlic and basil in food processor, pulsing for 10 to 20 seconds. Add Parmesan and tomato paste and pulse for 10 seconds to mix in. With motor running, add olive oil until smooth paste is formed. Season with salt and pepper to taste. Set aside.
2
Season steaks with salt and pepper. Grill or broil steaks using medium-high heat for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
3
Serve steaks with basil mixture, hot boiled potatoes and steamed vegetables.
Ingredients
2 cloves garlic, finely chopped
⅓ cup (75 mL) packed fresh basil leaves
⅓ cup (75 mL) freshly grated Parmesan cheese
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) olive oil
Salt and pepper
4 T-Bone Grilling Steaks, 1/2 inch(1 cm) thick
2 lb (1 kg) boiled mini new potatoes
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