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T-Bone Beef Steaks with Pistou

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.

 2 cloves garlic, finely chopped
 ⅓ cup (75 mL) packed fresh basil leaves
 ⅓ cup (75 mL) freshly grated Parmesan cheese
 1 tbsp (15 mL) tomato paste
 1 tbsp (15 mL) olive oil
 Salt and pepper
 4 T-Bone Grilling Steaks, 1/2 inch(1 cm) thick
 2 lb (1 kg) boiled mini new potatoes
1

Chop garlic and basil in food processor, pulsing for 10 to 20 seconds. Add Parmesan and tomato paste and pulse for 10 seconds to mix in. With motor running, add olive oil until smooth paste is formed. Season with salt and pepper to taste. Set aside.

2

Season steaks with salt and pepper. Grill or broil steaks using medium-high heat for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

3

Serve steaks with basil mixture, hot boiled potatoes and steamed vegetables.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories550
% Daily Value *
Total Fat 21g27%
Total Carbohydrate 39g15%
Protein 49g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.