So Simple Backyard Beef Burger
Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
14 Minutes
Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
Crumble beef in large bowl; add soup mix, egg and bread crumbs; combine gently but thoroughly.
Divide meat mixture into eight equal-sized portions; use moistened hands to gently shape into 3/4-inch (2 cm) thick patties. Make a shallow depression in centre of each patty with thumb or knuckle (this keeps patties from puffing up during cooking).
Cook patties on lightly oiled grill over medium-high heat (400°F/200°C) for 5 to 7 minutes per side, testing doneness with a digital rapid-read thermometer inserted sideways into centre of each patty – burgers are completely cooked with thermometer reads 160°F (71°C).
A good source of Iron (17% RDI) and an excellent source of Zinc (58% RDI)
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