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So Simple Backyard Beef Burger

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.

 2 lb (1 kg) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef
 1 envelope dried onion soup mix
 1 egg, lightly beaten
 ¼ cup (50 mL) dry bread crumbs
1

Crumble beef in large bowl; add soup mix, egg and bread crumbs; combine gently but thoroughly.

2

Divide meat mixture into eight equal-sized portions; use moistened hands to gently shape into 3/4-inch (2 cm) thick patties. Make a shallow depression in centre of each patty with thumb or knuckle (this keeps patties from puffing up during cooking).

3

Cook patties on lightly oiled grill over medium-high heat (400°F/200°C) for 5 to 7 minutes per side, testing doneness with a digital rapid-read thermometer inserted sideways into centre of each patty – burgers are completely cooked with thermometer reads 160°F (71°C).

Nutrition Facts

0 servings

Serving size

8 - 4 oz (125g) patties

Amount per serving
Calories231
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 5g2%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.