Slow Cooker Spiced Beef Brisket
With the slow cooker started in the morning, dinner is ready when you are!
480 Minutes
With the slow cooker started in the morning, dinner is ready when you are!
2 lb (0.91 kg) Beef Brisket Pot Roast (thick-end)
2 tbsp (30 mL) chili powder
1 tbsp (15 mL) minced cloves garlic
½ cup (125 mL) chili sauce
¼ cup (50 mL) ketchup
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) grainy or Dijon mustard
1 tsp (5 mL) black pepper
1 onion, diced
2 carrots, diced or sliced
2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
1 bay leaf
2 cups (500 mL) No salt added beef broth
1
In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.
2
Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.
3
Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.
Excellent source of Protein and a source of Fibre.
Ingredients
2 lb (0.91 kg) Beef Brisket Pot Roast (thick-end)
2 tbsp (30 mL) chili powder
1 tbsp (15 mL) minced cloves garlic
½ cup (125 mL) chili sauce
¼ cup (50 mL) ketchup
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) grainy or Dijon mustard
1 tsp (5 mL) black pepper
1 onion, diced
2 carrots, diced or sliced
2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
1 bay leaf
2 cups (500 mL) No salt added beef broth
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