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Slow Cooker Spiced Beef Brisket

Yields1 ServingPrep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

With the slow cooker started in the morning, dinner is ready when you are!

 2 lb (0.91 kg) Beef Brisket Pot Roast (thick-end)
 2 tbsp (30 mL) chili powder
 1 tbsp (15 mL) minced cloves garlic
 ½ cup (125 mL) chili sauce
 ¼ cup (50 mL) ketchup
 1 tbsp (15 mL) Worcestershire sauce
 1 tbsp (15 mL) grainy or Dijon mustard
 1 tsp (5 mL) black pepper
 1 onion, diced
 2 carrots, diced or sliced
 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
 1 bay leaf
 2 cups (500 mL) No salt added beef broth
1

In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

2

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

3

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

Nutrition Facts

0 servings

Serving size

8 Servings

Amount per serving
Calories290
% Daily Value *
Total Fat 15g20%
Sodium 260mg12%
Total Carbohydrate 24g9%

Dietary Fiber 3g11%
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.